Osso Buco

Name: Osso Buco
Yield: 6
Ingredients: 2 tsp salt; 2 mg veal shank; 3 Tbsp butter; 3 Tbsp olive oil; 1 c chopped onion; 1 c thinly sliced carrot; 2 cloves garlic, crushed; 1 can tomato sauce; 1 c water; 1 tsp dried basil; 1 tsp dried thyme; 3 sprigs fresh parsley; 1 bay leaf; 1/4 c all-purpose flour; 1/4 tsp ground black pepper; 1/2 c chopped celery

0 mins

Total time

6

Serving

16

Ingredients

Enable cook mode

Ingredients

tspsalt

mgveal shank

Tbspbutter

Tbspolive oil

cchopped onion

cthinly sliced carrot

cloves garlic, crushed

can tomato sauce

cwater

tspdried basil

tspdried thyme

sprigs fresh parsley

bay leaf

¹⁄₄

call-purpose flour

¹⁄₄

tspground black pepper

¹⁄₂

cchopped celery

Directions

Step 1

In a shallow dish, stir together flour, salt, and black pepper. Dredge meat in seasoned flour. In a large skillet, melt butter with oil over medium heat. Brown meat. Remove meat from pan, and set aside.

Step 2

Add onion, carrots, celery, and garlic to drippings in pan. Cook and stir for about 5 minutes.

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