Restaurant-Style Veal Parm

Name: Restaurant-Style Veal Parm
Total time: 40 min
Yield: 2
Ingredients: 7 kg veal slice; 1 c eggwash; 1 c italian seasoned bread crumb; 1 kg prosciutto; 8 kg tomato sauce; 4 kg mozzarella cheese; 1 tsp italian parsley ); 2 Tbsp grated romano cheese

40 mins

Total time

2

Serving

8

Ingredients

Enable cook mode

Ingredients

kgveal slice

ceggwash

citalian seasoned bread crumb

kgprosciutto

kgtomato sauce

kgmozzarella cheese

tspitalian parsley )

Tbspgrated romano cheese

Directions

Step 1

Using a meat hammer pound out the veal slices. Depending upon the size of the veal slices you may need to add two pieces together.This is done by pounding out each piece then seaming them together by overlapping the pieces and pounding them out a little more.

Step 2

Set up a breading station with flour seasoned with sea salt and black pepper, egg wash and Italian seasoned bread crumbs.

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