Classic Veal Marsala

Name: Classic Veal Marsala
Yield: 4
Ingredients: 2 Tbsp olive oil; 1 mg veal medallion; 1 c all-purpose flour; salt pepper to taste; 1 large shallot, minced; 1 mg fresh mushrooms, sliced; 1 c dry marsala; 1 clove garlic, minced; 2 c low-sodium chicken broth; 1 c low-sodium beef broth; 2 Tbsp unsalted butter

0 mins

Total time

4

Serving

11

Ingredients

Enable cook mode

Ingredients

Tbspolive oil

mgveal medallion

call-purpose flour

salt pepper to taste

large shallot, minced

mgfresh mushrooms, sliced

cdry marsala

clove garlic, minced

clow-sodium chicken broth

clow-sodium beef broth

Tbspunsalted butter

Directions

Step 1

Preheat the oven to 250 degrees F (120 degrees C).

Step 2

Heat 1 tablespoon olive oil in a skillet over medium-high heat. Lightly coat the veal medallions in flour, and season with salt and pepper. Cook in the heated skillet about 5 minutes, to an internal temperature of 160 degrees F (70 degrees C). Remove from the skillet, place in a baking dish covered with foil, and keep warm in the preheated oven until ready to serve.

1 more step — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in