Vegetarian Carbonara | Easy Veggie Recipe

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Recipe placeholder

30 mins

Total time

4

Serving

9

Ingredients
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Ingredients

350
galof spaghetti
1
little onion
2
zucchini
2
carrot
4
egg
100
galof grated pecorino romano cheese
2
Tbspof extra virgin olive oil
salt
ground black pepper

Directions

Step 1

Cut vegetables into strips

Step 2

In a large pan sauté the onion for 2 minutes then add carrots and zucchini
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