Traditional Spaghetti Carbonara Recipe | Italian Spaghetti alla Carbonara

Name: Traditional Spaghetti Carbonara Recipe | Italian Spaghetti alla Carbonara
Total time: 30 min
Yield: 4
Ingredients: 350 gal of spaghetti; 200 gal of guanciale; 4 whole medium egg; 100 gal of grated pecorino romano cheese; ground black pepper

Traditional Spaghetti Carbonara Recipe | Italian Spaghetti alla Carbonara

30 mins

Total time

4

Serving

5

Ingredients

Enable cook mode

Ingredients

350

galof spaghetti

200

galof guanciale

whole medium egg

100

galof grated pecorino romano cheese

ground black pepper

Directions

Step 1

Cut the guanciale into small pieces then simmer in a frying pan over medium heat for about 2 or 3 minutes. When ready, turn off the heat, cover with a lid and set aside.

Step 2

Whisk grated Pecorino Romano with eggs. Add a little bit of ground black pepper. Stir quickly until you get a creamy sauce and set aside.

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