Traditional Spaghetti Carbonara Recipe | Italian Spaghetti alla Carbonara
30 mins
Total time4
Serving5
IngredientsEnable cook mode
Directions Preview
Cut the guanciale into small pieces then simmer in a frying pan over medium heat for about 2 or 3 minutes. When ready, turn off the heat, cover with a lid and set aside.
To view this recipe and access thousands of others, sign up for free or, log in