Spaghetti Carbonara

Name: Spaghetti Carbonara
Total time: 25 min
Yield: 4
Ingredients: 4 of slab guanciale , pancetta or bacon, sliced into pieces about thick by square; salt; 4 large eggs large yolks, room temperature; 1 kg grated pecorino romano, plus additional for serving; 1 kg grated parmesan; coarsely ground black pepper; 1 Tbsp olive oil; 12 kg spaghetti

25 mins

Total time

4

Serving

8

Ingredients

Enable cook mode

Ingredients

of slab guanciale , pancetta or bacon, sliced into pieces about thick by square

salt

large eggs large yolks, room temperature

kggrated pecorino romano, plus additional for serving

kggrated parmesan

coarsely ground black pepper

Tbspolive oil

kgspaghetti

Directions

Step 1

Place a large pot of lightly salted water (no more than 1 tablespoon salt) over high heat, and bring to a boil. Fill a large bowl with hot water for serving, and set aside.

Step 2

In a mixing bowl, whisk together the eggs, yolks and pecorino and Parmesan. Season with a pinch of salt and generous black pepper.

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