Golden Corn Fritters Recipe
0 mins
Total time3
Serving8
IngredientsEnable cook mode
Ingredients
1
cself-rising flour1
tspsugar1
tspsalt2
eggs, beaten2
tspvegetable oilhot vegetable oil for frying
1⁄2
tsppepper11⁄2
cfresh corn, cut from the cobDirections
Step 1
Combine first 4 ingredients in a large mixing bowl; mix well, and set aside. Combine eggs, corn, milk, and 2 teaspoons vegetable oil; mix well. Stir corn mixture into dry ingredients.
Step 2
Drop mixture by rounded teaspoonfuls into vegetable oil heated to 375 ˚; cook fritter until golden, turning once. Yield: about 3 dozen.
To view this recipe and access thousands of others, sign up for free or, log in