Greek Stuffed Portobello Mushrooms

Name: Greek Stuffed Portobello Mushrooms
Yield: 1
Ingredients: 1/3 c crumbled feta cheese; 3 Tbsp extra-virgin olive oil, divided; 1 clove garlic, minced; 4 portobello mushrooms , wiped clean, stems gills removed; 1 c chopped spinach; 2 Tbsp pitted sliced kalamata olive; 1 Tbsp chopped fresh oregano; 1/4 tsp salt; 1/2 tsp ground pepper, divided; 1/2 c quartered cherry tomato

0 mins

Total time

1

Serving

10

Ingredients

Enable cook mode

Ingredients

¹⁄₃

ccrumbled feta cheese

Tbspextra-virgin olive oil, divided

clove garlic, minced

portobello mushrooms , wiped clean, stems gills removed

cchopped spinach

Tbsppitted sliced kalamata olive

Tbspchopped fresh oregano

¹⁄₄

tspsalt

¹⁄₂

tspground pepper, divided

¹⁄₂

cquartered cherry tomato

Directions

Step 1

Preheat oven to 400 degrees F.

Step 2

Combine 2 tablespoons oil, garlic, 1/4 teaspoon pepper and salt in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place on a large rimmed baking sheet and bake until the mushrooms are mostly soft, 8 to 10 minutes.

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