Baked Portobello Mushrooms

Name: Baked Portobello Mushrooms
Total time: 25 min
Yield: 3
Ingredients: 3/4 mg portobello mushroom; 1 clove garlic; 2 Tbsp olive oil; salt pepper; 1 Tbsp parmesan; 3 Tbsp mozzarella; 1/2 tsp dried thyme; 1/2 Tbsp butter

25 mins

Total time

3

Serving

8

Ingredients

Enable cook mode

Ingredients

³⁄₄

mgportobello mushroom

clove garlic

Tbspolive oil

salt pepper

Tbspparmesan

Tbspmozzarella

¹⁄₂

tspdried thyme

¹⁄₂

Tbspbutter

Directions

Step 1

Preheat oven to 400°F. Wipe ¾ lb. Portobello mushrooms clean and remove the stems. Finely mince 1 clove garlic.Lightly oil a baking sheet and place the mushrooms on top in a single layer, open side facing up.

Step 2

In a small bowl, mix together 2 Tbsp. olive oil, garlic, ½ tsp. dried thyme, and a little salt and pepper to taste.

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