Stuffed Portobello Mushrooms

Name: Stuffed Portobello Mushrooms
Total time: 55 min
Yield: 8
Ingredients: cooking spray; 8 portobello mushrooms, washed stems gills removed; 2 Tbsp extra-virgin olive oil; 1 block cream cheese, softened; 1 package frozen spinach, defrosted squeezed dry; 1 c. shredded mozzarella; 6 strips bacon, cooked roughly chopped; 2 cloves garlic, minced; 1 tsp dried oregano; kosher salt; freshly ground black pepper; pinch crushed red pepper flakes; 4 Tbsp melted butter; freshly chopped parsley, for serving; 1/4 c. freshly grated parmesan; 1/2 c. cherry tomatoes, quartered; 1/2 c. panko breadcrumbs

55 mins

Total time

8

Serving

17

Ingredients

Enable cook mode

Ingredients

cooking spray

portobello mushrooms, washed stems gills removed

Tbsp

extra-virgin olive oil

block cream cheese, softened

package frozen spinach, defrosted squeezed dry

shredded mozzarella

strips bacon, cooked roughly chopped

cloves garlic, minced

tsp

dried oregano

kosher salt

freshly ground black pepper

pinch crushed red pepper flakes

Tbsp

melted butter

freshly chopped parsley, for serving

¹⁄₄

freshly grated parmesan

¹⁄₂

cherry tomatoes, quartered

¹⁄₂

panko breadcrumbs

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