Crispy Beer Battered Fish

22 mins

Total time

4

Serving

11

Ingredients

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Directions Preview

Dry & cut fish: Pat fish dry using paper towels or a tea towel. Cut into 7 x 3cm / 3 x 1¼" batons, or larger fillets if you prefer. If you have very thick fillets, cut in half horizontally (Note 1)

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