Crispy Beer Battered Fish

Name: Crispy Beer Battered Fish
Total time: 22 min
Yield: 4
Ingredients: 3/4 c plain/all purpose flour; 700g/ 1.4lb white fish fillets ); 1 c very cold beer ); 9 c - peanut oil ); tartare sauce; lemon wedge; chips or wedge; 1/4 c rice flour ); 1/4 c rice flour ); 1 1/4 tsp baking powder; 1/4 tsp salt

22 mins

Total time

4

Serving

11

Ingredients

Enable cook mode

Ingredients

³⁄₄

cplain/all purpose flour

700g/ 1.4lb white fish fillets )

cvery cold beer )

c- peanut oil )

tartare sauce

lemon wedge

chips or wedge

¹⁄₄

crice flour )

¹⁄₄

crice flour )

1¹⁄₄

tspbaking powder

¹⁄₄

tspsalt

Directions

Step 1

Dry & cut fish: Pat fish dry using paper towels or a tea towel. Cut into 7 x 3cm / 3 x 1¼" batons, or larger fillets if you prefer. If you have very thick fillets, cut in half horizontally (Note 1)

Step 2

Dusting bowl: Place ¼ cup rice flour in a shallow bowl.

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