Crispy Beer Batter Fish Recipe

Name: Crispy Beer Batter Fish Recipe
Total time: 30 min
Yield: 6
Ingredients: 1 1/3 c beer; 2 mg white fish; 1 tsp salt; 1 c all purpose flour; 1 Tbsp garlic powder; 1 Tbsp paprika; 2 tsp seasoned salt; 1 large egg; canola oil for frying; 1/2 tsp black pepper

30 mins

Total time

6

Serving

10

Ingredients

Enable cook mode

Ingredients

1¹⁄₃

cbeer

mgwhite fish

tspsalt

call purpose flour

Tbspgarlic powder

Tbsppaprika

tspseasoned salt

large egg

canola oil for frying

¹⁄₂

tspblack pepper

Directions

Step 1

Add oil to a large, heavy bottomed pot or deep fryer till it's about 2 to 3 inches deep. Heat oil to 375 degrees F.

Step 2

Meanwhile, cut fish into stick shapes, about 1 inch wide and 3 inches long. Pat dry with paper towels and season with salt and pepper.

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