Hungarian Goulash

Name: Hungarian Goulash
Total time: 210 min
Yield: 6
Ingredients: mg 2.5 boneless chuck roast trimmed of excess fat cut into 1-inch cubes; 1 tsp each salt, pepper; 2 Tbsp vegetable oil; 2 Tbsp unsalted butter; 2 large yellow onions, diced; 10 kg white mushrooms, halved, quartered if large ); 6 garlic cloves, minced; 2 tsp caraway seeds ); 1 tsp dried thyme; 1 red bell pepper,; 15 kg can fire roasted diced tomatoes ); 3 Tbsp tomato paste; 1 Tbsp worcestershire sauce; 1 Tbsp beef bouillon; 2 c 1/2-3 low-sodium beef broth; 2 bay leaf; 3 medium yukon gold potatoes,; 2 Tbsp cornstarch ); nokedli, csipetke or egg noodle; sour cream; salt pepper to taste; freshly chopped parsley ); 1/4 c sweet paprika ); 1/4 c low-sodium beef broth ); 1 1/2 c carrots, )

3 hr(s) 30 mins

Total time

6

Serving

25

Ingredients

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Ingredients

mg2.5 boneless chuck roast trimmed of excess fat cut into 1-inch cubes

tspeach salt, pepper

Tbspvegetable oil

Tbspunsalted butter

large yellow onions, diced

kgwhite mushrooms, halved, quartered if large )

garlic cloves, minced

tspcaraway seeds )

tspdried thyme

red bell pepper,

kgcan fire roasted diced tomatoes )

Tbsptomato paste

Tbspworcestershire sauce

Tbspbeef bouillon

c1/2-3 low-sodium beef broth

bay leaf

medium yukon gold potatoes,

Tbspcornstarch )

nokedli, csipetke or egg noodle

sour cream

salt pepper to taste

freshly chopped parsley )

¹⁄₄

csweet paprika )

¹⁄₄

clow-sodium beef broth )

1¹⁄₂

ccarrots, )

Directions

Step 1

While meat is still on the cutting board, toss it with 1 teaspoon salt and 1 teaspoon pepper. Let rest while you chop/gather the rest of your ingredients.

Step 2

Preheat oven to 325 degrees F, if using.

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