Easy Goulash Recipe
35 mins
Total time10
Serving14
IngredientsEnable cook mode
Ingredients
1
Tbspolive oil1
conion1
green bell pepper2
mgground beef3
tspgarlic17
kgcans tomato sauce17
kgcans petite diced tomato3
cbeef broth3
Tbspworcestershire sauce2
tspseasoned salt2
Tbspitalian seasoning3
bay leaf2
cmacaroni noodle1
ccheddar cheeseDirections
Step 1
Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds).
Step 2
Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil. Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20 minutes.
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