Louisiana Style Red Beans and Rice with Sausage

Name: Louisiana Style Red Beans and Rice with Sausage
Total time: 135 min
Yield: 6
Ingredients: 1 mg dry red bean; 2 Tbsp cooking oil; 14 kg ouille sausage; 1 yellow onion; 1 green bell pepper; 3 ribs celery; 4 cloves garlic; 2 tsp smoked paprika; 1 tsp dried oregano; 1 tsp dried thyme; 2 bay leaf; 6 c water; 1 Tbsp salt, or to taste; c 1.5 long grain white rice; 3 green onion; 1/4 tsp cayenne pepper; 1/4 tsp freshly cracked black pepper; 1/4 c chopped parsley; 1/2 tsp garlic powder; 1/2 tsp onion powder

Louisiana Style Red Beans and Rice with Sausage

2 hr(s) 15 mins

Total time

6

Serving

20

Ingredients

Enable cook mode

Ingredients

mgdry red bean

Tbspcooking oil

kgouille sausage

yellow onion

green bell pepper

ribs celery

cloves garlic

tspsmoked paprika

tspdried oregano

tspdried thyme

bay leaf

cwater

Tbspsalt, or to taste

c1.5 long grain white rice

green onion

¹⁄₄

tspcayenne pepper

¹⁄₄

tspfreshly cracked black pepper

¹⁄₄

cchopped parsley

¹⁄₂

tspgarlic powder

¹⁄₂

tsponion powder

Directions

Step 1

The night before, add the dry beans to a large bowl with double their volume in water. Allow the beans to soak in the refrigerator overnight.

Step 2

When you're ready to start cooking, slice the sausage into rounds. Add the cooking oil and sliced sausage to a large pot and cook over medium until the sausage pieces are browned. Remove the cooked sausage with a slotted spoon to a clean bowl. Place the cooked sausage in the refrigerator while you prepare the rest of the dish.

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