Gumbo

Name: Gumbo
Total time: 110 min
Yield: 10
Ingredients: 2 mg chicken skinless chicken thigh; 8 kg smoked sausage; 1 medium onion diced; 2 tsp minced garlic; 1 medium green bell pepper diced; 1 c chopped celery ); 1 Tbsp creole seasoning.; 2 Tbsp chicken bouillon powder or cube; 1 Tbsp thyme fresh or dried; 2 bay leaf; 1 kg 14- can tomatoes ); 6 c chicken stock ); 1 mg shrimp ); 1 Tbsp gumbo file; 2 green onion; 1/4 c canola oil; 1/4 c unsalted butter; 1/4 c chopped parsley; 1/2 mg crab leg; 1/2 Tbsp smoked paprika

1 hr(s) 50 mins

Total time

10

Serving

20

Ingredients

Enable cook mode

Ingredients

mgchicken skinless chicken thigh

kgsmoked sausage

medium onion diced

tspminced garlic

medium green bell pepper diced

cchopped celery )

Tbspcreole seasoning.

Tbspchicken bouillon powder or cube

Tbspthyme fresh or dried

bay leaf

kg14- can tomatoes )

cchicken stock )

mgshrimp )

Tbspgumbo file

green onion

¹⁄₄

ccanola oil

¹⁄₄

cunsalted butter

¹⁄₄

cchopped parsley

¹⁄₂

mgcrab leg

¹⁄₂

Tbspsmoked paprika

Directions

Step 1

Lightly season the chicken with salt and pepper. Heat the oil over medium heat in a heavy bottomed Dutch Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, and then remove. Set aside.

Step 2

In a large Dutch oven or heavy bottomed saucepan combine melted butter, oil and flour until smooth.

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