Leg of Lamb

Name: Leg of Lamb
Total time: 105 min
Yield: 6
Ingredients: 6 mg leg of lamb; 2 Tbsp fresh rosemary; 3 Tbsp seas salt; 2 Tbsp ground black pepper; 4 garlic clove; 1 Tbsp herb

1 hr(s) 45 mins

Total time

6

Serving

6

Ingredients

Enable cook mode

Ingredients

mgleg of lamb

Tbspfresh rosemary

Tbspseas salt

Tbspground black pepper

garlic clove

Tbspherb

Directions

Step 1

In a small bowl, create a dry rub by combining salt, black pepper and chopped rosemary.

Step 2

Poke holes throughout the top of the leg of lamb and stuff them with whole garlic cloves.

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