Slow Roast Leg of Lamb

Name: Slow Roast Leg of Lamb
Total time: 330 min
Yield: 8
Ingredients: 2.25 / 4.5 leg of lamb , bone; salt pepper; Tbsp 1.5 olive oil; 1 whole garlic head; 1 onion ); 2 rosemary sprigs ); 3 c beef stock/broth; 2 c water; 4 Tbsp flour ); 1 c water; salt pepper

5 hr(s) 30 mins

Total time

8

Serving

11

Ingredients

Enable cook mode

Ingredients

2.25 / 4.5 leg of lamb , bone

salt pepper

Tbsp1.5 olive oil

whole garlic head

onion )

rosemary sprigs )

cbeef stock/broth

cwater

Tbspflour )

cwater

salt pepper

Directions

Step 1

Preheat oven to 170°C/335°F (standard) or 150°C (fan).

Step 2

Place garlic, onion and rosemary in a metal roasting pan.

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