Cheesy Amish Breakfast Casserole

Name: Cheesy Amish Breakfast Casserole
Yield: 1
Ingredients: 1 mg sliced bacon, diced; 1 sweet onion, chopped; 4 c frozen shredded hash brown potatoes, thawed; 9 eggs, lightly beaten; 2 c shredded cheddar cheese; 1/4 c 1 shredded swiss cheese; 1/2 c 1 small curd cottage cheese

0 mins

Total time

1

Serving

7

Ingredients

Enable cook mode

Ingredients

mgsliced bacon, diced

sweet onion, chopped

cfrozen shredded hash brown potatoes, thawed

eggs, lightly beaten

cshredded cheddar cheese

¹⁄₄

c1 shredded swiss cheese

¹⁄₂

c1 small curd cottage cheese

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.

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