Tempura
25 mins
Total time2
Serving15
IngredientsEnable cook mode
Ingredients
4
prawn4
slice of purple sweet potato2
slice of lenkon2
slice of shiso2
shiitake mushroom1
chikuwa fish cakeoil for deep frying
50
galplain flour75
fl ozice cold water1
Tbspkewpie mayonnaise1
cof water1⁄4
cmirin1⁄4
csoy sauce1⁄4
cgrated daikon1⁄2
Tbspdashi powderDirections
Step 1
Prepare the prawn and vegetables and set aside. *2
Step 2
Place the flour and add icey cold water and mayonnaise. Combine them together briefly (don't over-mix or it will be too gooey).
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