Japanese Tempura Batter Recipe (Easy & Authentic)
30 mins
Total time4
Serving11
IngredientsEnable cook mode
Ingredients
3⁄4
c all-purpose flour3⁄4
c carbonated water2
c vegetable1
large egg1
c water2
galdashi mix1⁄4
c vodka1⁄4
c soy sauce1⁄4
c mirin1⁄2
mgshrimp1⁄2
c potato starchTo view this recipe and access thousands of others, sign up for free or, log in