Melting Potatoes

Name: Melting Potatoes
Yield: 1
Ingredients: 3/4 tsp salt; 2 mg yukon gold potatoes, peeled cut into 1-inch slices; 2 Tbsp butter, melted; 2 Tbsp extra-virgin olive oil; 2 tsp chopped fresh thyme; 1 tsp chopped fresh rosemary; 1 c low-sodium vegetable broth or chicken broth; 5 cloves garlic, peeled smashed; 1/2 tsp ground pepper

0 mins

Total time

1

Serving

9

Ingredients

Enable cook mode

Ingredients

³⁄₄

tspsalt

mgyukon gold potatoes, peeled cut into 1-inch slices

Tbspbutter, melted

Tbspextra-virgin olive oil

tspchopped fresh thyme

tspchopped fresh rosemary

clow-sodium vegetable broth or chicken broth

cloves garlic, peeled smashed

¹⁄₂

tspground pepper

Directions

Step 1

Position rack in upper third of oven; preheat to 500 degrees F.

Step 2

Toss potatoes, butter, oil, thyme, rosemary, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Do not use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes.

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