Maryland Crab Soup Recipe

Name: Maryland Crab Soup Recipe
Total time: 35 min
Yield: 8
Ingredients: 2 Tbsp olive oil; 1 c chopped carrot; 1 c diced sweet onion; 1 celery stalk; 3 garlic clove; 1 c peeled diced yukon gold potato; 2 c fish stock; 9 kg bottle clam juice; 3 Tbsp old bay seasoning; 2 Tbsp fish sauce; 29 kg can crushed tomato; 1 c frozen corn kernel; 1 c frozen lima bean; 1 mg back fin or super lump crab meat; kosher salt fresh ground pepper; 1/2 mg fresh green bean; 1/2 c frozen pea

35 mins

Total time

8

Serving

17

Ingredients

Enable cook mode

Ingredients

Tbspolive oil

cchopped carrot

cdiced sweet onion

celery stalk

garlic clove

cpeeled diced yukon gold potato

cfish stock

kgbottle clam juice

Tbspold bay seasoning

Tbspfish sauce

kgcan crushed tomato

cfrozen corn kernel

cfrozen lima bean

mgback fin or super lump crab meat

kosher salt fresh ground pepper

¹⁄₂

mgfresh green bean

¹⁄₂

cfrozen pea

Directions

Step 1

Heat the olive oil in a large heavy bottom pot or dutch oven over medium high heat.

Step 2

Add the carrot, onion and celery to the pot cooking until softened, approximately 4-5 minutes. Stir in the garlic and cook for 1 additional minute.

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