Maryland Crab Soup

Name: Maryland Crab Soup
Yield: 10
Ingredients: 10 blue crab claws, steamed; 2 cans stewed tomato; 3 c water; 1 c fresh lima bean; 1 c frozen corn kernel; 1 c sliced carrot; 2 Tbsp chopped onion; 2 Tbsp old bay seasoning tm; 2 c beef broth; 1 mg blue crab crabmeat; 1 fl oz water

0 mins

Total time

10

Serving

11

Ingredients

Enable cook mode

Ingredients

blue crab claws, steamed

cans stewed tomato

cwater

cfresh lima bean

cfrozen corn kernel

csliced carrot

Tbspchopped onion

Tbspold bay seasoning tm

cbeef broth

mgblue crab crabmeat

fl ozwater

Directions

Step 1

Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.

Step 2

Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside

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