Quick and Easy Blueberry Muffins

Name: Quick and Easy Blueberry Muffins
Total time: 30 min
Yield: 8
Ingredients: 1 3/4 Tbsp granulated sugar, plu for muffin tops; 1/3 c neutral-flavored oil; canola, vegetable grape seed are great; 5/6 c to milk; dairy non-dairy both work; 1 c ½ all-purpose flour; 2 tsp baking powder; 1 large egg; 1 tsp ½ vanilla extract; 14 kg to fresh or frozen blueberries; see note below about frozen berries; 1/4 tsp fine sea salt

30 mins

Total time

8

Serving

9

Ingredients

Enable cook mode

Ingredients

1³⁄₄

Tbspgranulated sugar, plu for muffin tops

¹⁄₃

cneutral-flavored oil; canola, vegetable grape seed are great

⁵⁄₆

cto milk; dairy non-dairy both work

c½ all-purpose flour

tspbaking powder

large egg

tsp½ vanilla extract

kgto fresh or frozen blueberries; see note below about frozen berries

¹⁄₄

tspfine sea salt

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