Grilled Octopus with Ancho Chile Sauce
0 mins
Total time6
Serving15
IngredientsEnable cook mode
Ingredients
2
Tbspextra-virgin olive oilone cleaned octopus, head tentacles separated
3
shallots, thinly sliced3
garlic cloves, thinly sliced1
tablespoon sweet pimentón de la vera2
cdry sherry3
ancho chiles, stemmed seeded1
small dried chipotle chile, stemmed seeded3
Tbsphoney1
garlic clove3⁄4
capple cider vinegarsalt
canola oil, for brushing
jicama salad, for serving
21⁄4
Tbspplus grapeseed or canola oilTo view this recipe and access thousands of others, sign up for free or, log in