Classic Wedge Salad
25 mins
Total time4
Serving6
IngredientsEnable cook mode
Ingredients
1
head iceberg lettuce4
slices bacon1
ccherry tomato1
Tbspchive1
cblue cheese dressing1⁄4
cblue cheese crumbleDirections
Step 1
Prepare the lettuce by removing the outer leaves, chop the head of lettuce in half and then half again, making 4 wedges. Cut the end to remove the stem.
Step 2
Plate the wedges and top with the blue cheese dressing, bacon crumbles, tomato, chives, and additional blue cheese crumbles.
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