PF Chang’s Chicken Lettuce Wraps

Name: PF Chang’s Chicken Lettuce Wraps
Total time: 45 min
Yield: 4
Ingredients: 1 tsp cornstarch; 2 tsp sherry or red wine; 2 tsp water; 2 tsp soy sauce; 5 Tbsp vegetable oil; 1 tsp minced ginger; 2 tsp minced garlic; 1 c minced shiitake mushroom; 8 kg minced bamboo shoot; 8 kg minced water chestnut; 6 kg chinese cellophane noodle; 1 Tbsp hoisin sauce; 1 Tbsp soy sauce; 1 Tbsp sherry or red wine; 2 Tbsp oyster sauce; 2 Tbsp water; 1 tsp sesame oil; 1 tsp sugar; 2 tsp cornstarch; 1 head iceberg lettuce; 1 1/2 mg boneless skinless chicken breast; 1/2 c minced green onion

45 mins

Total time

4

Serving

22

Ingredients

Enable cook mode

Ingredients

tspcornstarch

tspsherry or red wine

tspwater

tspsoy sauce

Tbspvegetable oil

tspminced ginger

tspminced garlic

cminced shiitake mushroom

kgminced bamboo shoot

kgminced water chestnut

kgchinese cellophane noodle

Tbsphoisin sauce

Tbspsoy sauce

Tbspsherry or red wine

Tbspoyster sauce

Tbspwater

tspsesame oil

tspsugar

tspcornstarch

head iceberg lettuce

1¹⁄₂

mgboneless skinless chicken breast

¹⁄₂

cminced green onion

Directions

Step 1

Mix all ingredients for "cooking sauce" and set aside. In a medium bowl, combine marinade ingredients and mix well. Add chicken and stir to coat thoroughly.

Step 2

Stir in 1 teaspoon oil and let sit for 15 minutes. Heat wok or large skillet over medium-high heat. Chop chicken into small pieces. Add 3 tablespoons oil, then add chicken and stir-fry for about 3-4 minutes. Set aside. Add 2 tablespoons oil to the pan.

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