Slow Cooker Texas Pulled Pork

Name: Slow Cooker Texas Pulled Pork
Yield: 8
Ingredients: 1 tsp vegetable oil; 1 pork shoulder roast; 1 c barbeque sauce; 1 Tbsp prepared yellow mustard; 1 Tbsp worcestershire sauce; 1 Tbsp chili powder; 1 extra large onion, chopped; 2 large cloves garlic, crushed; 8 hamburger buns, split; 2 Tbsp butter, or as needed; 1/4 c light brown sugar; 1/2 c apple cider vinegar; 1/2 c chicken broth; 1/2 tsp 1 dried thyme

0 mins

Total time

8

Serving

14

Ingredients

Enable cook mode

Ingredients

tspvegetable oil

pork shoulder roast

cbarbeque sauce

Tbspprepared yellow mustard

Tbspworcestershire sauce

Tbspchili powder

extra large onion, chopped

large cloves garlic, crushed

hamburger buns, split

Tbspbutter, or as needed

¹⁄₄

clight brown sugar

¹⁄₂

capple cider vinegar

¹⁄₂

cchicken broth

¹⁄₂

tsp1 dried thyme

Directions

Step 1

Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.

Step 2

Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.

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