Pulled Pork with BBQ Sauce

Name: Pulled Pork with BBQ Sauce
Total time: 615 min
Yield: 12
Ingredients: 2/3 c brown sugar; 3.5-4.5kg/ 5-7lb pork butt / pork shoulder ); 1 c beer ); 3 Tbsp brown sugar; 1 Tbsp paprika powder; 1 Tbsp garlic powder; 2 tsp onion powder; 2 tsp mustard powder; 1 tsp cumin powder; 1 Tbsp salt; 1 tsp black pepper; 1 c apple cider vinegar ); 3 c tomato ketchup ); 1 c water ); 3 Tbsp molasses ); 4 tsp mustard powder; 3 tsp garlic powder; 4 tsp worcestershire sauce; 2 tsp salt; 2 tsp black pepper; 2 tsp tabasco )

10 hr(s) 15 mins

Total time

12

Serving

21

Ingredients

Enable cook mode

Ingredients

²⁄₃

cbrown sugar

3.5-4.5kg/ 5-7lb pork butt / pork shoulder )

cbeer )

Tbspbrown sugar

Tbsppaprika powder

Tbspgarlic powder

tsponion powder

tspmustard powder

tspcumin powder

Tbspsalt

tspblack pepper

capple cider vinegar )

ctomato ketchup )

cwater )

Tbspmolasses )

tspmustard powder

tspgarlic powder

tspworcestershire sauce

tspsalt

tspblack pepper

tsptabasco )

Directions

Step 1

Mix the Rub together, then rub all over the pork.

Step 2

Place in a slow cooker, pour over beer. Slow cook on low for 10 hours. Pork should be tender enough to easily shred.

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