French Toast
0 mins
Total time4
Serving8
IngredientsEnable cook mode
Ingredients
1
tspground cinnamon2
Tbspsugar4
Tbspbutter4
egg8
slices challah, brioche, or white bread1⁄4
tspground nutmeg1⁄2
tspvanilla extract1⁄2
cmaple syrup, warmedDirections
Step 1
In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
Step 2
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
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