Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice Recipe
Total time: 30 min
Yield: 6
Ingredients: 1 mg 26-30 count uncooked shrimp ); 1 tsp cornstarch; 3 Tbsp light olive oil, or canola; 4 large egg; 5 c leftover chilled white rice; 12 kg frozen carrots pea; 2 Tbsp soy sauce or coconut amino; 1/4 tsp sea salt; 1/4 tsp freshly ground black pepper; 1/4 c green onion; 1 1/2 tsp sesame oil

30 mins

Total time

6

Serving

11

Ingredients

Enable cook mode

Ingredients

mg26-30 count uncooked shrimp )

tspcornstarch

Tbsplight olive oil, or canola

large egg

cleftover chilled white rice

kgfrozen carrots pea

Tbspsoy sauce or coconut amino

¹⁄₄

tspsea salt

¹⁄₄

tspfreshly ground black pepper

¹⁄₄

cgreen onion

1¹⁄₂

tspsesame oil

Directions

Step 1

In a medium bowl, mix the shrimp, cornstarch, salt and pepper. Let marinate at room temperature for 10 minutes.

Step 2

Heat a large non-stick skillet on medium/high heat. When a bead of water sizzles and evaporates, swirl in 2 Tbsp of cooking oil and add shrimp to the hot skillet and spread them out in a single layer. Cook 1 minute per side, or until cooked through and opaque. Remove to a bowl.

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