Shrimp Fried Rice

Add rice to a fine-meshed strainer. Rinse and wash under cool running water until it's clear, scrubbing the rice with your fingers several times, about 1 minute. Shake and press with your hand to thoroughly drain. Alternatively, add rice to the saucepan, cover with cool water and scrub with hands, drain and repeat 2 to 3 times until the water runs clear. Drain off excess water very well.

In a 3-quart sized saucepan, add washed rice and water. Bring to a boil over high heat and then turn down to a simmer over low heat, cover with a lid. Simmer until all of the water is absorbs and the rice is tender, about 15 minutes. Turn off the heat and let it sit covered, off the heat, for 10 minutes.