Sausage Gravy Recipe

Name: Sausage Gravy Recipe
Total time: 20 min
Yield: 6
Ingredients: 1/3 c all-purpose flour; 1 mg bulk pork sausage; 2 Tbsp butter; 1 tsp black pepper; 1/4 tsp granulated garlic; 6 1/2 c to milk; 1/2 tsp salt

20 mins

Total time

6

Serving

7

Ingredients

Enable cook mode

Ingredients

¹⁄₃

call-purpose flour

mgbulk pork sausage

Tbspbutter

tspblack pepper

¹⁄₄

tspgranulated garlic

6¹⁄₂

cto milk

¹⁄₂

tspsalt

Directions

Step 1

Set a large skillet (I love cast iron) over medium heat. Add in the sausage and with a wooden spatula break up sausage into smaller pieces while stirring. Cook until brown and fully done (about 8 to 10 minutes).

Step 2

Place butter in skillet and stir until melted.

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