Best Sausage Gravy
15 mins
Total time6
Serving6
IngredientsEnable cook mode
Ingredients
1
mgground pork sausage2
Tbspbutter1
tspblack pepper,1⁄4
tspgarlic powder1⁄4
tspseasoned salt1⁄4
tspsalt,Directions
Step 1
Brown the sausage in a large skillet over medium-high heat until no longer pink.
Step 2
Add the butter to the pan and stir it around until melted.
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