Homemade Biscuits

Name: Homemade Biscuits
Total time: 27 min
Yield: 6
Ingredients: 2 c all-purpose flour ); 1 Tbsp baking powder; 1 Tbsp granulated sugar; 1 tsp salt; 6 Tbsp unsalted butter , unsalted european butter is ideal, but not required); 3/4 c whole milk1 buttermilk or 2% milk will also work)

27 mins

Total time

6

Serving

6

Ingredients

Enable cook mode

Ingredients

call-purpose flour )

Tbspbaking powder

Tbspgranulated sugar

tspsalt

Tbspunsalted butter , unsalted european butter is ideal, but not required)

³⁄₄

cwhole milk1 buttermilk or 2% milk will also work)

Directions

Step 1

For best results, chill your butter in the freezer for 10-20 minutes before beginning this recipe. It's ideal that the butter is very cold for light, flaky, buttery biscuits.

Step 2

Preheat oven to 425F and line a cookie sheet with nonstick parchment paper. Set aside.

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