Chicken and Dumplings
20 mins
Total time1
Serving11
IngredientsEnable cook mode
Ingredients
1-quart chicken broth, or use homemade broth
1-quart water
1
Tbspitalian seasoning see note1
bay leaf3⁄4
cof milksalt pepper to taste, add last after cooking
2
call-purpose flour3
tspbaking powdersalt pepper
1⁄3
cvegetable oil1⁄2
mg1-1 boneless skinless chicken breastDirections
Step 1
pour the broth and water in a 7 quart or larger dutch oven set over medium heat
Step 2
add the Italian Seasonings, the bay leaf, and the chicken breasts
18 more steps — sign up to see the rest
To view this recipe and access thousands of others, sign up for free or, log in