Quick and Easy Chicken and Dumplings
30 mins
Total time6
Serving5
IngredientsEnable cook mode
Ingredients
32
kgchicken brothkg10.5 cream of chicken soup
2
ccooked chicken2
cans refrigerated biscuitpepper
Directions
Step 1
Heat chicken broth in pot on medium-high heat and cook until gently boiling.
Step 2
Add cream of chicken soup and stir.
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