Slow Cooker Honey Buffalo Wings

Name: Slow Cooker Honey Buffalo Wings
Total time: 130 min
Yield: 6
Ingredients: 3/4 c hot sauce; 2 Tbsp brown sugar; 1 tsp black pepper; 1 tsp smoked paprika; 1 tsp chili powder; 1 tsp ground cumin; 1 tsp dried parsley; 1 Tbsp melted butter; 1 Tbsp molass; 4 mg fresh chicken wings, patted dry; 1 1/2 tsp kosher salt; 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder or dried minced onion; 1/2 c honey

2 hr(s) 10 mins

Total time

6

Serving

14

Ingredients

Enable cook mode

Ingredients

³⁄₄

chot sauce

Tbspbrown sugar

tspblack pepper

tspsmoked paprika

tspchili powder

tspground cumin

tspdried parsley

Tbspmelted butter

Tbspmolass

mgfresh chicken wings, patted dry

1¹⁄₂

tspkosher salt

1¹⁄₂

tspgarlic powder

1¹⁄₂

tsponion powder or dried minced onion

¹⁄₂

choney

Directions

Step 1

In a small mixing bowl, add rub ingredients and stir to combine thoroughly. Spray slow cooker with non-stick cooking spray and add chicken wings. Sprinkle rub over the top and use hands to massage the rub into all the chicken wings. I like to use nitrile gloves for this - easy clean up!

Step 2

In the empty rub mixing bowl, add sauce ingredients and whisk to combine well. Pour over spiced wings and toss gently to coat.

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