Red Chimichurri Chicken Wings

Name: Red Chimichurri Chicken Wings
Total time: 55 min
Yield: 6
Ingredients: 1/3 c olive oil; 3 mg chicken wing; 4 cloves garlic; 2 Tbsp balsamic vinegar; 1/4 c cilantro; 1/4 c parsley; 1/4 tsp salt; 1/4 tsp black pepper; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 c roasted red pepper; 1/2 c ajvar spread; 1/2 tsp red pepper flake

55 mins

Total time

6

Serving

13

Ingredients

Enable cook mode

Ingredients

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colive oil

mgchicken wing

cloves garlic

Tbspbalsamic vinegar

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ccilantro

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cparsley

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tspsalt

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tspblack pepper

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tspsalt

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tspblack pepper

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croasted red pepper

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cajvar spread

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tspred pepper flake

Directions

Step 1

Preheat oven to 425 F degrees. Line a baking sheet with parchment paper. Pat the wings dry with paper towels.

Step 2

Season the wings generously with salt and pepper. You can do this by placing them in a bowl and seasoning them with salt and pepper or as I do by placing them all on the prepared baking sheet, season with salt and pepper then toss well. Arrange them on the baking sheet so that they're in a single layer. Bake for about 40 to 45 minutes or until they're golden crisp.

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