Oven-Baked Teriyaki Chicken Wings

Name: Oven-Baked Teriyaki Chicken Wings
Total time: 55 min
Yield: 4
Ingredients: avocado oil spray; 2 mg chicken wing; 1 tsp diamond crystal kosher salt; 4 Tbsp light soy sauce ); 4 Tbsp dry white wine; 2 tsp cornstarch; 2 Tbsp honey; 1 tsp minced fresh garlic; 1 tsp minced fresh ginger root; 1 tsp sesame seed; 1/2 tsp black pepper

55 mins

Total time

4

Serving

11

Ingredients

Enable cook mode

Ingredients

avocado oil spray

mgchicken wing

tspdiamond crystal kosher salt

Tbsplight soy sauce )

Tbspdry white wine

tspcornstarch

Tbsphoney

tspminced fresh garlic

tspminced fresh ginger root

tspsesame seed

¹⁄₂

tspblack pepper

Directions

Step 1

Preheat your oven to 400 degrees F. Line a rimmed baking sheet with parchment paper for easy cleanup. Arrange the chicken wings on the pan and spray them with oil. Sprinkle with salt, pepper, and garlic powder. Bake until browned, 30-40 minutes.

Step 2

Set the oven to warm, keeping the wings in the oven, and prepare the teriyaki sauce: in a medium saucepan, whisk together the soy sauce, white wine, and cornstarch. Add the honey, minced garlic and minced ginger, whisking to combine.

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