Asian Roasted Carrots and Broccoli

Name: Asian Roasted Carrots and Broccoli
Yield: 4
Ingredients: 3 Tbsp reduced sodium soy sauce; 1 Tbsp brown sugar; 2 tsp oil; 1 tsp sriracha; 16 kg peeled baby carrot; 3 Tbsp olive oil; 3 bnch garlic, minced; 16 kg broccoli floret; 2 tsp seed

0 mins

Total time

4

Serving

9

Ingredients

Enable cook mode

Ingredients

Tbspreduced sodium soy sauce

Tbspbrown sugar

tspoil

tspsriracha

kgpeeled baby carrot

Tbspolive oil

bnchgarlic, minced

kgbroccoli floret

tspseed

Directions

Step 1

Preheat oven to 425 degrees F. Lightly oil a baking sheet

Step 2

In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar and sriracha

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