Pork Fried Rice

Name: Pork Fried Rice
Total time: 50 min
Yield: 6
Ingredients: 4 c short grain white rice; 5 Tbsp butter; 2 egg; 1 mg pork tenderloin; 3 cloves garlic; 2 carrot; 1 small onion; 3 Tbsp soy sauce; 1 tsp toasted sesame oil; 1 tsp sesame seed; salt pepper; 1/4 c green onions ); 1/2 c frozen pea

50 mins

Total time

6

Serving

13

Ingredients

Enable cook mode

Ingredients

cshort grain white rice

Tbspbutter

egg

mgpork tenderloin

cloves garlic

carrot

small onion

Tbspsoy sauce

tsptoasted sesame oil

tspsesame seed

salt pepper

¹⁄₄

cgreen onions )

¹⁄₂

cfrozen pea

Directions

Step 1

Ahead of time, you'll want to cook your rice. Rice typically triples in size when it cooks, so you'll need at least 1 1/3 cups uncooked rice to start with. I typically make more just to have it on hand for the kids. You want the cooked rice to be cold when you make the pork fried rice, so if you need to chill it quickly, you can spread a thin layer on a cookie sheet and place in the refrigerator or even freezer.

Step 2

Cut the pork tenderloin into very small pieces. This is easier if the meat is partially frozen and you use a serrated edge knife.

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