Authentic Italian Meatballs in Sauce
20 mins
Total time1
Serving19
IngredientsEnable cook mode
Ingredients
1
mgground beef1
mgground pork1
mgground veal6
hfuls italian seasoned bread crumb3
hfuls grated parmesan cheese3
eggs, lightly beaten3
eggshell of water1
tspminced garlicfor the sauce:
2
Tbspextra virgin olive oil1
large onion, chopped3
cloves garlic, sliced1
small can tomato pastekg2-28 can crushed tomato
1
carrot, gratedsea salt fresh ground black pepper
1⁄4
cchopped flat leaf parsley1⁄4
cred wine31⁄2
ccan of water . or alternativelyTo view this recipe and access thousands of others, sign up for free or, log in