Chef John's Italian Meatballs

Name: Chef John's Italian Meatballs
Yield: 30
Ingredients: 1/3 c plain bread crumb; 2 Tbsp olive oil; 1 onion, diced; 1 mg ground beef; 1 mg ground pork; 2 egg; 1/4 bunch fresh parsley, chopped; 3 cloves garlic, crushed; 2 tsp salt; 1 tsp ground black pepper; 1 tsp dried italian herb seasoning; 2 Tbsp grated parmesan cheese; 1/2 tsp red pepper flake

0 mins

Total time

30

Serving

13

Ingredients

Enable cook mode

Ingredients

¹⁄₃

cplain bread crumb

Tbspolive oil

onion, diced

mgground beef

mgground pork

egg

¹⁄₄

bunch fresh parsley, chopped

cloves garlic, crushed

tspsalt

tspground black pepper

tspdried italian herb seasoning

Tbspgrated parmesan cheese

¹⁄₂

tspred pepper flake

Directions

Step 1

Cover a baking sheet with foil and spray lightly with cooking spray.

Step 2

Soak bread crumbs in milk in a small bowl for 20 minutes.

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