Sauted Arugula with Pancetta and Garlic

Sauté the garlic and pancetta in a large skillet over medium/ high heat until they begin to crisp and turn golden. If the pancetta is lean and renders little fat add a little more olive oil.

Rinse arugula but do not dry. Add arugula and cook, turning occasionally, until the leaves wilt. 3-5 minutes. Season to taste with salt and pepper and serve.