Baked Chicken Thighs (Extra Juicy!)
45 mins
Total time1
Serving6
IngredientsEnable cook mode
Ingredients
3⁄4
tspsalt4
cloves garlic, minced2
Tbspbrown sugar3
dashes cayenne pepper11⁄2
mgbone-in chicken thigh1⁄2
Tbspchopped parsley leafDirections
Step 1
Preheat oven to 425°F (218°C).
Step 2
Score the bottom part of the chicken thighs with a few slits. Rub the bottom part of the chicken and the skin with the garlic, leave them on (the garlic should get inside the slits and flavor the chicken thighs). Add brown sugar, salt, cayenne pepper, stir to mix well.
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