Instant Pot Chicken Tagine

Name: Instant Pot Chicken Tagine
Total time: 30 min
Yield: 1
Ingredients: 8 boneless skinless chicken thigh; 1 tsp salt; 1 Tbsp olive oil; 3 large shallots, sliced; 4 large cloves garlic, roughly chopped; 1 Tbsp fresh ginger, grated; 1 tsp ground cumin; 1 tsp ground tumeric; 1 tsp cinnamon; 2 Tbsp tomato paste; 1 Tbsp brown sugar; 15 kg can diced tomato; 1 c chicken stock; 15 kg can chickpeas, drained, rinsed; 1/4 c chopped fresh mint; 1/4 c small red onion, for garnish; 1/2 c dried apricots, halved; 1/2 c pistachios, roughly chopped, divided; 1/2 lemon, juiced for finishing

30 mins

Total time

1

Serving

19

Ingredients

Enable cook mode

Ingredients

boneless skinless chicken thigh

tspsalt

Tbspolive oil

large shallots, sliced

large cloves garlic, roughly chopped

Tbspfresh ginger, grated

tspground cumin

tspground tumeric

tspcinnamon

Tbsptomato paste

Tbspbrown sugar

kgcan diced tomato

cchicken stock

kgcan chickpeas, drained, rinsed

¹⁄₄

cchopped fresh mint

¹⁄₄

csmall red onion, for garnish

¹⁄₂

cdried apricots, halved

¹⁄₂

cpistachios, roughly chopped, divided

¹⁄₂

lemon, juiced for finishing

Directions

Step 1

Season the chicken thighs with salt

Step 2

Set an Instant Pot to sauté on high (hit saute button 2 times until it says “more”

13 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in