Hollandaise Sauce (Easy & No-Fail)

Name: Hollandaise Sauce (Easy & No-Fail)
Total time: 5 min
Yield: 4
Ingredients: 3 egg yolk; 1 Tbsp lemon juice; 1 tsp dijon mustard; pinch of cayenne pepper; 1/4 tsp salt; 1/2 c unsalted butter or ghee

5 mins

Total time

4

Serving

6

Ingredients

Enable cook mode

Ingredients

egg yolk

Tbsplemon juice

tspdijon mustard

pinch of cayenne pepper

¹⁄₄

tspsalt

¹⁄₂

cunsalted butter or ghee

Directions

Step 1

Melt the butter in a microwave (make sure it's covered as it will splatter) for about 1 minute, until it's hot. Alternatively, you could heat it on the stove.

Step 2

Add the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds until combined.

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