Blackened Skillet Pork Chops with Beans and Spinach
0 mins
Total time4
Serving9
IngredientsEnable cook mode
Ingredients
4
bone-in rib-cut pork chop2
Tbspcanola oil1
can cannellini beans, drained rinsed1
small shallot, minced4
cfresh baby spinach1
tspkosher saltlemon wedges, for serving
3⁄4
cchicken stockDirections
Step 1
Rub each pork chop all over with 2 teaspoons spice blend.
Step 2
Heat oil in a large cast-iron skillet over medium. Working in batches, add pork chops to skillet, and cook until blackened and an instant-read thermometer inserted in thickest portion of pork registers 135°F, about 5 minutes per side. Transfer to a plate, and set aside.
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